Lunch menu

Warm garlic ciabatta loaf

$ 8.50

Soup of the day w/ warm bread (g available)

$11.50

Trio of dips w/ Dukkah spiced breads (g available)

$16.50

 Fries with aioli (g)

$ 8.00

Spicy potato wedges

$ 8.50

Salt and pepper baby calamari with lemon, rocket and aioli (g)

$16.50

Vietnamese duck spring rolls w/ an orange, chilli & ginger dipping sauce

$15.50

Spicy Thai beef noodle salad w/ bean shoots, cashews, mint, coriander & Asian dressing

$18.50

Malaysian style fried popcorn chicken w/ chilli sauce, mayonaise & slaw

$16.50

Roasted Spring Bay scallops in half shell (4), citrus butter & prosciutto herb crumb

$15.00

Risotto of the day (g)

$23.50

Chermoula spiced lamb salad w/ tomato, cucumber, mint, tabouleh, chilli, coriander & tahini yoghurt

$17.50   

Spaghetti marinara w/ blue swimmer crab, black tiger prawns, calamari, tomato, garlic, chilli & lemon (g)

$25.00

Beer battered Portland flake with shoestring fries, lemon and tartare sauce

$19.50

Fish of the day (g) refer specials board

$24.00

Hand crumbed chicken parmagiana with smoked ham, napoli, and mozzarella w/ cut chips and salad

$19.50

Steak sandwich with Angus scotch, tomato, bacon, rocket, onion & aioli

$18.50

Pappardelle w/ red wine braised lamb, Spring pea & shaved parmesan

$23.50

Fried chicken brioche roll, aioli, tomato, cucumber, ice berg, chilli & corander

$18.50

KIDS Menu: (with an Ice-Cream)

Sausages and chips

$12.50  

Steak and fries    

$12.50

Chicken Schnitzel & Fries

$12.50

Battered fish and fries 

$12.50

Desserts:

Selection of cakes from the cabinet

$10.50

Sticky Date pudding with butterscotch sauce

$11.50

Trio of sorbets (g)

$11.50

Double chocolate brownie with vanilla ice-cream, toffee and raspberry coulis

$11.50

Lemon citrus tart with double cream

$11.50

Cheese plate – local cheeses, crackers, fruits, date chutney (g)

$14.50