Lunch menu Warrnambool

Fries with aioli & tomato sauce (g)

$ 8.50

Buttermilk fried chicken wings w srirracha aioli 

$15.00

Beef Burger w cheddar, bacon, lettuce, tomato, pickles, mayo, ketchup and fries

$18.00

Linguine  w/ tiger prawns, calamari, mussels, tomato, chilli, garlic & lemon 

$25.00

Beer Battered Local Flake with shoestring fries, lemon and tartare sauce $20.00
Israeli cous cous salad w grilled chorizo, calamari, pumpkin, tomato, spinach, feta, pesto & lemon yoghurt $20.00
Spinach & Ricotta Tortellini w sage brown butter sauce, tomatoes, zucchini, green peas, marinated goats’ cheese and toasted walnuts $22.00
Grilled chicken & avocado toasted Turkish bread w swiss cheese, pesto, mayo & spinach $18.50
Salt and pepper baby calamari with lemon, rocket and aioli (g) $16.50
Soup of the day w/ warm bread (g available) $9.50

Prawn Dumpling Basket w/ duck spring rolls (5 dumplings)

$16.50

Fish of the Day (g) refer specials board

$25.00

Thai red chicken & tiger prawn curry w kaffir lime, Thai basil, grilled roti and coconut rice

$24.00

Steak Sandwich w/ bacon, egg, cheddar, dijon, tomato, roquette & relish 

$18.50

Risotto of the day

$22.00

Slow braised jaclinton hereford beef brisket ragu w tomato, red wine, rosemary, house made potato gnocchi and shaved parmesan

$24.00

Moroccan sweet potato & cauliflower quinoa salad w avocado, kale, pickled cabbage, carrot, chickpeas, feta, herbs, hummus & yoghurt

$20.00

KIDS Menu: 

Sausages and chips

$12.50  

Steak and fries    

$12.50

Chicken nuggets & fries

$12.50

Battered fish and fries 

$12.50

Sweet dishes:

Sticky Date Pudding with butterscotch sauce

$11.50

Churros w/ chocolate sauce & ice cream

$11.50

Selection of cakes from the cabinet

$11.50

Apple & Blueberry Crumble w/ vanilla bean ice cream 

$11.50

3 Cheese Plate – local cheeses, crackers, fruits, date chutney (g)

$15.50