Lunch menu Warrnambool

Fries with aioli & tomato sauce (g)

$ 8.50

Roasted Scallops in half shell (4), citrus butter & prosciutto herb crumb


Beef Burger w/ bacon, tomato, cheese, lettuce, onion jam & fries


Linguine Marinara w/ tiger prawns, calamari, mussels, tomato, chilli & garlic


Beer Battered Local Flake with shoestring fries, lemon and tartare sauce $19.50
Korean Chicken Rice Bowl - Crumbed fried chicken, kimchi, carrot, spring onion, fried egg, sesame seeds, coriander and Gochujang mayo $21.00
Spinach & Ricotta Tortellini w/ chicken, bacon, mushroom, garlic, cream and shaved parmesan  $22.00
Vegetarian Cuban Sandwich - Pumpkin. eggpant, roasted capsicum, spinach, swiss cheese and haloumi $18.50
Salt and pepper baby calamari with lemon, rocket and aioli (g) $16.50
Soup of the day w/ warm bread (g available) $11.50

Prawn Dumpling Basket w/ duck spring rolls (5 dumplings)


Fish of the Day (g) refer specials board


Beef Rendang w/ kipfler potatoes, fried shallots, toasted coconut, grilled roti and steamed rice (g)


Steak Sandwich w/ bacon, egg, cheddar, dijon, tomato, roquette & relish 


Risotto of roasted pumpkin, leek, chorizo, baby spinach, sage and Danish fetta (g)


Kung Pao Beef w/ julienne vegetables, steamed jasmine rice & cashews


Lady Bay Bowl - Pumpkin, kale, edamame beans, roasted cauliflower, pickled red cabbage, brown rice, wild rice, yellow lentil fritter, seeds and tahini dressing (g)


KIDS Menu: 

Sausages and chips


Steak and fries    


Chicken nuggets & fries


Battered fish and fries 


Sweet dishes:

Sticky Date Pudding with butterscotch sauce


Churros w/ chocolate sauce & ice cream


Selection of cakes from the cabinet


Apple & Blueberry Crumble w/ vanilla bean ice cream 


3 Cheese Plate – local cheeses, crackers, fruits, date chutney (g)