Lunch menu Warrnambool

Fries with aioli & tomato sauce (g)

$ 8.50

Buttermilk fried chicken wings w srirracha aioli 


Beef Burger w cheddar, bacon, lettuce, tomato, pickles, mayo, ketchup and fries


Linguine  w/ tiger prawns, calamari, mussels, tomato, chilli, garlic & lemon 


Beer Battered Local Flake with shoestring fries, lemon and tartare sauce $20.00
Israeli cous cous salad w grilled chorizo, calamari, pumpkin, tomato, spinach, feta, pesto & lemon yoghurt $20.00
Spinach & Ricotta Tortellini w sage brown butter sauce, tomatoes, zucchini, green peas, marinated goats’ cheese and toasted walnuts $22.00
Grilled chicken & avocado toasted Turkish bread w swiss cheese, pesto, mayo & spinach $18.50
Salt and pepper baby calamari with lemon, rocket and aioli (g) $16.50
Soup of the day w/ warm bread (g available) $9.50

Prawn Dumpling Basket w/ duck spring rolls (5 dumplings)


Fish of the Day (g) refer specials board


Thai red chicken & tiger prawn curry w kaffir lime, Thai basil, grilled roti and coconut rice


Steak Sandwich w/ bacon, egg, cheddar, dijon, tomato, roquette & relish 


Risotto of the day


Slow braised jaclinton hereford beef brisket ragu w tomato, red wine, rosemary, house made potato gnocchi and shaved parmesan


Moroccan sweet potato & cauliflower quinoa salad w avocado, kale, pickled cabbage, carrot, chickpeas, feta, herbs, hummus & yoghurt


KIDS Menu: 

Sausages and chips


Steak and fries    


Chicken nuggets & fries


Battered fish and fries 


Sweet dishes:

Sticky Date Pudding with butterscotch sauce


Churros w/ chocolate sauce & ice cream


Selection of cakes from the cabinet


Apple & Blueberry Crumble w/ vanilla bean ice cream 


3 Cheese Plate – local cheeses, crackers, fruits, date chutney (g)