Dinner menu Warrnambool

Entrée & share plates:


Warm garlic Turkish loaf


Soup of the day w/ warm bread (g available)


Trio of dips w/ warm Turkish bread (g available)


Fries with aioli (g)


Coffin Bay Oysters-                     Natural (g)                         ½ dozen $16.00

1 dozen  $28.00

                                                    Kilpatrick                            ½ dozen $18.00

1 dozen  $30.00

Smaller Dishes:

Pork croquettes (4) w aioli 


Salt and pepper baby calamari w/ lemon, rocket and aioli (g)   


Roasted scallops in half shell (4), citrus butter & prosciutto herb crumb


Kung pao beef w julienne vegetables, steamed jasmine rice & cashews  


Dumpling basket w/ a BBQ pork steamed bun (5 dumplings) $16.50
Vietnamese grilled chicken w/ steamed rice, herb salad & fried onion




Linguine marinara w/ tiger prawns, calamari, mussels, tomato, garlic & chilli


Risotto of the day:


Beer battered Portland flake with shoestring fries, lemon and tartare sauce


Fish of the day:


Grain fed Angus scotch fillet w/ rosemary roasted chats, green beans & bacon peppercon sauce


Roasted pork belly w/ mash, braised red cabbage, grilled scallops & jus


Western district lamb two ways grilled rump, braised rib w/ mustard & chive mash, 


seasonal greens & jus

House made gnocci w/ a touch of cream, zuchinni, asparagus, pea, pesto, goats cheese & toasted 



Sides: Salad | Rosemary roasted chats | Seasonal greens

$8.50 each

Kids Menu: (with an ice-cream) all $12.50           


Sausages & fries  | Mini steak with fries


Chicken schnitzel & fries |  Battered fish & fries






Selection of cakes from the cabinet        


Churros w/ chocolate sauce & ice cream


Lemon citrus tart with double cream

Sticky date pudding with butterscotch sauce      



Cheese plate – local cheeses, crackers, fruits, date chutney