Dinner menu Warrnambool

To Start:

 

Dip Platter (g available)

$16.50

Warm garlic Turkish loaf

$8.50

Fries with aioli (g)

$8.50

Coffin Bay Oysters-                     Natural (g)                         ½ dozen $16.00

1 dozen  $30.00

                                                    Kilpatrick                            ½ dozen $18.00

1 dozen  $32.00

Salt and pepper baby calamari w/ lemon, rocket and aioli (g)   

$16.50

Prawn Dumpling Basket w/ duck spring rolls (5 dumplings)                                                   

$16.50

Roasted Scallops in half shell (4) citrus butter and a proscuitto herb crumb 

$16.50

Soup of the day w/ warm bread (g available)

$11.50

Larger Dishes:

Beer Battered Local Flake with shoestring fries, lemon and tartare sauce

$26.50

Fish of the Day (g)

$35.00

Linguine Marinara w/ tiger prawns, calamari, mussels, tomato, garlic & chilli

$32.00

Spinach & Ricotta Tortellini w/ chicken, bacon, mushroom, garlic cream & shaved parmesan  

$28.50
Grain Fed Angus Scotch Fillet w/ rosemary roasted chats, green beans & mushroom jus $39.50
Kung Pao Beef w julienne vegetables, steamed jasmine rice & cashews   $25.50
Roasted Otway Pork Belly rolled w/ apples & sage, grilled scallops, braised red cabbage, mash, broccolini & red wine jus (g)

$34.00

Risotto of roasted pumpkin, leek, chorizo, sage, baby spinach and Danish fetta (g)

$30.00

Beef Rendang w/ kipfler potatoes, fried shallots, toasted coconut, grilled roti and steamed rice (g)

$27.00

Korean Chicken Rice Bowl - Crumbed fried chicken, kimchi, carrot, spring onion, fried egg, seeds, coriander and Gochujang mayo 

$26.50

Herb Crumbed Western District Lamb Cutlets w/ garlic mash, minted peas & bacon, basil pesto and red wine jus 

$34.00

Sides: Petite salad | Rosemary Roasted chats | Seasonal greens

$8.50 each

Kids Menu: (with an ice-cream) all $12.50           

 

Sausages & fries  | Mini steak with fries

 

Chicken Nuggets & fries |  Battered fish & fries

 

 

 

Desserts:

 

Selection of cakes from the cabinet        

$10.50

Churros w/ chocolate sauce & ice cream

$11.50

Apple & Blueberry Crumble w/ vanilla bean ice cream 

$11.50

Sticky Date Pudding with butterscotch sauce  

$11.50

3 Cheese Plate – local cheeses, crackers, fruits, date chutney

$15.50