Dinner menu Warrnambool

To Start:

 

Trio of dips with marinated olives and grilled Turkish bread (g available)

$15.00

Warm garlic Turkish loaf

$8.50

Fries with aioli (g)

$8.50

Coffin Bay Oysters-                     Natural (g)                         ½ dozen $18.00

1 dozen  $33.00

                                                    Kilpatrick                            ½ dozen $20.00

1 dozen  $35.00

Salt and pepper baby calamari w/ lemon, rocket and aioli (g)   

$16.50

Prawn Dumpling Basket w/ duck spring rolls (5 dumplings)                                                   

$16.50

Buttermilk fried chicken wings w srirracha aioli 

$15.00

Soup of the day w/ warm bread (g available)

$9.50

Taste plate: Garlic Turkish loaf, fried chicken, salt & pepper calamari, prawn dumplings & duck spring rolls  $32.00

MAINS

Beer Battered Local Flake with shoestring fries, lemon and tartare sauce

$26.50

Fish of the Day (g)

$35.00

Linguine w/ tiger prawns, calamari, mussels, tomato, garlic, chili & lemon

$32.00

Spinach & Ricotta Tortellini w/ chicken, bacon, mushroom, garlic cream & shaved parmesan  

$28.50
350g grass fed Black Angus sirloin w cafe de Paris, roasted rosemary potatoes and green beans $36.00
Almond crumbed chicken breast stuffed w double brie, sweet potato & bacon mash, broccolini and mustard cream sauce  $30.00
Roasted Pork Belly rolled w/ apples & sage, seared scallops, garlic mash, red cabbage, greens & rosemary jus (g)

$34.00

Risotto of the day (g)

$30.00

Thai red chicken & tiger prawn curry w kaffir lime, Thai basil, grilled roti & coconut rice (g)

$29.00

Moroccan roasted sweet potato & cauliflower quinoa salad w avocado, kale, pickled cabbage, carrot, chickpeas, feta, herbs, hummus & yoghurt

$23.00

Dukkah spiced Western District lamb rump w chickpea puree, roasted rot vegetables, greens & herb yoghurt

$34.00

Slow braised Jaclinton hereford beef brisket ragu w tomato, red wine, rosemary, house-made gnocci and shaved parmesan 

$29.00

Sides: Petite salad | Rosemary Roasted chats | Seasonal greens

$8.50 each

Kids Menu: (with an ice-cream) all $12.50           

 

Sausages & fries  | Mini steak with fries

 

Chicken Nuggets & fries |  Battered fish & fries

 

 

 

Desserts:

 

Selection of cakes from the cabinet        

$10.50

Churros w/ chocolate sauce & ice cream

$11.50

Apple & Blueberry Crumble w/ vanilla bean ice cream 

$11.50

Sticky Date Pudding with butterscotch sauce  

$11.50

3 Cheese Plate – local cheeses, crackers, fruits, date chutney

$15.50

TASTE PLATE Garlic Turkish loaf, fried chicken, salt & pepper calamari, prawn dumplings &

duck spring rolls