Dinner menu Warrnambool

To Start:


Dip Platter (g available)


Warm garlic Turkish loaf


Fries with aioli (g)


Coffin Bay Oysters-                     Natural (g)                         ½ dozen $16.00

1 dozen  $30.00

                                                    Kilpatrick                            ½ dozen $18.00

1 dozen  $32.00

Salt and pepper baby calamari w/ lemon, rocket and aioli (g)   


Prawn Dumpling Basket w/ duck spring rolls (5 dumplings)                                                   


Roasted Scallops in half shell (4) citrus butter and a proscuitto herb crumb 


Soup of the day w/ warm bread (g available)


Larger Dishes:

Beer Battered Local Flake with shoestring fries, lemon and tartare sauce


Fish of the Day (g)


Linguine Marinara w/ tiger prawns, calamari, mussels, tomato, garlic & chilli


Spinach & Ricotta Tortellini w/ chicken, bacon, mushroom, garlic cream & shaved parmesan  

Grain Fed Angus Scotch Fillet w/ rosemary roasted chats, green beans & mushroom jus $39.50
Kung Pao Beef w julienne vegetables, steamed jasmine rice & cashews   $25.50
Roasted Otway Pork Belly rolled w/ apples & sage, grilled scallops, braised red cabbage, mash, broccolini & red wine jus (g)


Risotto of roasted pumpkin, leek, chorizo, sage, baby spinach and Danish fetta (g)


Beef Rendang w/ kipfler potatoes, fried shallots, toasted coconut, grilled roti and steamed rice (g)


Korean Chicken Rice Bowl - Crumbed fried chicken, kimchi, carrot, spring onion, fried egg, seeds, coriander and Gochujang mayo 


Herb Crumbed Western District Lamb Cutlets w/ garlic mash, minted peas & bacon, basil pesto and red wine jus 


Sides: Petite salad | Rosemary Roasted chats | Seasonal greens

$8.50 each

Kids Menu: (with an ice-cream) all $12.50           


Sausages & fries  | Mini steak with fries


Chicken Nuggets & fries |  Battered fish & fries






Selection of cakes from the cabinet        


Churros w/ chocolate sauce & ice cream


Apple & Blueberry Crumble w/ vanilla bean ice cream 


Sticky Date Pudding with butterscotch sauce  


3 Cheese Plate – local cheeses, crackers, fruits, date chutney