Dinner menu

Entrée & share plates:

 

Warm garlic ciabatta loaf

$8.50

Soup of the day w/ warm bread (g available)

$11.50

Trio of dips w/ Dukkah spiced Turkish loaf (g available)

$16.50

Fries with aioli (g)

$8.00

Spicy wedges w/ sour cream

$8.50

Coffin Bay Oysters-                     Natural (g)                         ½ dozen $16.00

1 dozen  $27.00

                                                    Kilpatrick                            ½ dozen $18.00

1 dozen  $30.00

Vietnamese duck spring rolls w/ an orange, chili and ginger dipping sauce   

$15.50

Salt and pepper baby calamari w/ lemon, rocket and aioli (g)   

$16.00

Roasted Spring Bay scallops in half shell (4), citrus butter & prosciutto herb crumb

$15.00

Malaysian style fried popcorn chicken w/ chilli sauce, mayonnaise & slaw

$16.50

Spicy Thai beef noodle salad w/ bean shoots, cashews, mint, coriander & Asian dressing (g)    

$16.50

Chermoula spiced lamb salad w/ tomoato, cucumber, mint, pistachio, tabouleh, chilli, coriander & tahini yoghurt $17.50

 

Mains:

 

Spaghetti marinara w/ blue swimmer crab, black tiger prawns, calamari, tomato, garlic & chilli

$32.00      

Risotto of the day:

$30.00

Beer battered Portland flake with shoestring fries, lemon and tartare sauce

$26.50

Fish of the day:

$35.00

Aged Angus scotch fillet w/ roasted chat potatoes, beans & cafe de Paris butter (g)

$39.50

Crispy Asian Otway Pork belly w/ steamed Jasmine rice, herb salad & chilli caramel (g)

$34.00

Proscuitto wrapped chicken breast filled w/ semi-dried tomatoes & Danish fetta on garlic mash, seasonal vegeatbles, basil pesto & jus

$32.00

Pappardelle w/ red wine braised lamb, Spring pea & shaved parmesan 

$29.50

House made gnocci w/ roasted pumpkin, cherry tomato, spinach, pine nut  & pecorino

$28.50

300g grilled Pork loin, confit potatoes, greens & spiced pear chutney

$32.00

Kids Menu: (with an ice-cream) all $12.50           

 

Sausages & fries  | Mini steak with fries

 

Chicken schnitzel & fries |  Battered fish & fries

 

 

 

Desserts:

 

Selection of cakes from the cabinet        

$10.50

Lemon citrus tart with double cream

Sticky date pudding with butterscotch sauce      

$11.50

$11.50

Trio of sorbets

$11.50

Double chocolate brownie with vanilla ice-cream, toffee and raspberry

$11.50

Cheese plate – local cheeses, crackers, fruits, date chutney

 

$14.50