Dinner menu

Entrée & share plates:


Warm garlic ciabatta loaf


Soup of the day w/ warm bread (g available)


Trio of dips w/ Dukkah spiced Turkish loaf (g available)


Fries with aioli (g)


Spicy wedges w/ sour cream


Coffin Bay Oysters-                     Natural (g)                         ½ dozen $16.00

1 dozen  $27.00

                                                    Kilpatrick                            ½ dozen $18.00

1 dozen  $30.00

Vietnamese duck spring rolls w/ an orange, chili and ginger dipping sauce   


Salt and pepper baby calamari w/ lemon, rocket and aioli (g)   


Roasted Spring Bay scallops in half shell (4), citrus butter & prosciutto herb crumb


Malaysian style fried popcorn chicken w/ chilli sauce, mayonnaise & slaw


Spicy Thai beef noodle salad w/ bean shoots, cashews, mint, coriander & Asian dressing (g)    


Chermoula spiced lamb salad w/ tomoato, cucumber, mint, pistachio, tabouleh, chilli, coriander & tahini yoghurt $17.50




Spaghetti marinara w/ blue swimmer crab, black tiger prawns, calamari, tomato, garlic & chilli


Risotto of the day:


Beer battered Portland flake with shoestring fries, lemon and tartare sauce


Fish of the day:


Aged Angus scotch fillet w/ roasted chat potatoes, beans & cafe de Paris butter (g)


Crispy Asian Otway Pork belly w/ steamed Jasmine rice, herb salad & chilli caramel (g)


Proscuitto wrapped chicken breast filled w/ semi-dried tomatoes & Danish fetta on garlic mash, seasonal vegeatbles, basil pesto & jus


Pappardelle w/ red wine braised lamb, Spring pea & shaved parmesan 


House made gnocci w/ roasted pumpkin, cherry tomato, spinach, pine nut  & pecorino


300g grilled Pork loin, confit potatoes, greens & spiced pear chutney


Kids Menu: (with an ice-cream) all $12.50           


Sausages & fries  | Mini steak with fries


Chicken schnitzel & fries |  Battered fish & fries






Selection of cakes from the cabinet        


Lemon citrus tart with double cream

Sticky date pudding with butterscotch sauce      



Trio of sorbets


Double chocolate brownie with vanilla ice-cream, toffee and raspberry


Cheese plate – local cheeses, crackers, fruits, date chutney